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SATSUMA

HISTORY OF SATSUMA 

 

PACKING 

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History:  Satsuma mandarin may have originated in China but it was first reported in Japan more than 700 years ago where it is now the major cultivar grown. It was first introduced in the 1800's by early settlers to the state along the banks of the Mississippi River near New Orleans.  The 'Owari' Satsuma arrived from Japan, first in 1876 and next in 1878. During the period 1908-1911, nearly a million budded trees from 1908 to 1911 for planting in the Gulf States. The first recorded introduction into the United States was in Florida by George R. Hall in 1876. The name "satsuma" is credited to the wife of a United States minister to Japan, General Van Valkenberg, who sent trees home in 1878 from Satsuma, the name of a former province, now Kagoshima Prefecture, on the southern tip of Kyushu Island, where it is believed to have originated.

 

 

      PROCESSING

Satsuma has been packing after it cleaned ,waxing by spreading,as per sizes categorezid .

Satsuma shelf life is 21 days .The sizes of satsuma 65-75-85-95-105 in cartoon boxes  are average ten kgs each cartoon box

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